Texas Roadhouse Filet Medallions Recipe
This Texas Roadhouse Filet Medallions recipe is an awesome way to enjoy tender, flavorful steak at home (my opinion of course!).When cooked just right these medallions are juicy and packed with rich taste.I recommend using a cast-iron skillet to get a beautiful sear on the steak.What makes this recipe special to me is its simplicity and how it delivers restaurant-quality results.Don’t forget to serve the medallions with a side of garlic butter for extra indulgence.
Ingredients
- 1 lb Filet Mignon
- 2 tbsp Vegetable Oil
- 1 tsp Course Salt
- 1 tsp Black Pepper
- 1 cup Marinade your choice
- 1 cup Rice cooked
- Sauce optional
Instructions
- Combine all marinade ingredients in a bowl and whisk together thoroughly. Reserve half of this marinade for later use with your sauce.
- Place your filet mignon in a plastic storage bag or large bowl and pour in the other half of the marinade. Let it soak in the refrigerator for at least 2 hours, but not more than 8 hours.
- Fire up your grill to a medium-high heat. This usually takes about 4-5 minutes. Make sure to coat the grill with cooking oil spray to prevent sticking.
- Slice the filet into medallions, each about an inch thick. Season both sides generously with course salt and black pepper.
- Carefully lay the medallions on the grill. Here’s the secret: don’t disturb them for at least 3 minutes to get that perfect sear.
- Turn the medallions over and grill for another 3 minutes to your preferred level of doneness.
- Serve the medallions alongside rice and any additional sides you prefer. Serve with your choice of sauce if desired.
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