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texas roadhouse beef tips recipes feat

Texas Roadhouse Beef Tips Recipes

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Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Course Appetizer
Cuisine American
Servings 4
Calories 630 kcal
Equipment
  • grill
  • Skillet
  • Cutting board
  • Strainer
Ingredients
  
  • Beefbase or bullion cubes Amount recommended by brand
  • 16 oz. or 450 ml of water
  • 4 tbsp oil
  • 4 tbsp flour
  • ½ tbsp garlic granulated
  • ½ black pepper
Beef tips
  • 1 pound sirloin steak
  • 2 tbsp vegetable oil
  • Salt and pepper
Mashed potatoes
  • 2 pound potatoes (ideally, Idaho potatoes)
  • 6 ½ oz. (200ml) of milk
  • 8 tbsp butter
  • Salt and pepper
Mushrooms & Onions
  • 1 cup mushrooms
  • ¼ cup butter
  • ½ cup onions
  • Salt and pepper
Instructions
 
  • Take a bowl, submerge the beef base or bullion into the water, and set it aside for later use.
  • Put four tablespoons of oil into a saucepan and let it heat on medium heat,
  • After the oil is heated, add the flour and continue stirring it with a whisk. Keep going until the mix turns almost golden.
  • Add the beef base or bullion mixture when the mixture turns blonde, then keep whisking.
  • The mixture will thicken upon stirring, and turn off the heat when it’s as thick as you want.
  • Add granulated garlic and pepper to the gravy, stirring it again.
Beef Tips
  • Slice the sirloin steaks into cubes of approximately 1-1.5 inches in thickness.
  • Spray your grill with vegetable cooking oil.
  • Allow the grill to reach medium-high heat. This will take four to five minutes.
  • Season your steak generously with salt and pepper.
  • Place the cubes into the grill. Don’t disturb them for at least two to three minutes.
  • After three minutes, take your tongs and flip the filets.
  • Wait for another two to three minutes.
  • Cook the sides of the filets for two minutes and then flip again to complete the grill marks.
  • Cook for two to three minutes more, and then remove the cubes from the grill while there is a faint pink line in the center of the filet.
  • Add the beef tips to the prepared gravy.
Mashed Potatoes
  • Wash the potatoes thoroughly over the kitchen sink to prepare them for peeling.
  • Peel the potatoes entirely with a peeler leaving no skin on them.
  • Place the potatoes on a cutting board and cut them up. Ideally, they should be diced for consistency while cooking.
  • Place the diced potatoes in a large pot and pour enough water to cover them.
  • Cook on high heat until the water is boiling, then turn the heat to medium.
  • Keep cooking the potatoes on medium heat until it is fork-tender.
  • Drain the water in the pot by dumping the contents in a strainer, and then return the potatoes to the container.
  • Add the milk to the potatoes with ¼ cup of butter and mix them well with a whisk until you reach the desired consistency.
  • Add salt and pepper to the mixture to your taste. Ideally, this should be ½ tsp of salt and ⅓ tsp of pepper.
  • Mix the mixture well with a spatula, and voilà, your mashed potatoes are ready!
Mushrooms and Onions
  • Wash the mushrooms thoroughly over the kitchen sink to free them of germs, and cut them as desired. Rinse again and allow to air dry.
  • Peel, slice and dice the onions into small pieces.
  • Put a pan on medium heat and add the butter. Allow the butter to melt.
  • Once the butter melts, add salt and pepper as you prefer. Ideally, this should be ½ tsp of salt and ¼ tsp of pepper.
  • Add in the mushrooms and onions right after seasoning.
  • Cook the mushrooms and onions on medium heat until all liquid is absorbed and the onions have a rich golden-brown color.
  • You may place the sautèed veggies in the gravy mix and pour the mixture on mashed potatoes.
Nutrition
Calories: 630kcalCarbohydrates: 59gProtein: 52gFat: 54g
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