There's nothing quite like enjoying a perfectly grilled hot dog with a mouthwatering Texas hot dog sauce to elevate the entire experience.This delicious sauce, which originated in the Lone Star State, has become widely popular thanks to its unique, savory flavors that make it the perfect topping for hot dogs and bratwurst alike.
Begin by preparing your ingredients for the sauce.Chop the onions and measure out the remaining ingredients.In a large skillet, melt butter over medium heat.
Add chopped onions and cook, stirring occasionally, until they become translucent and softened.Once the onions are cooked, add ground beef and break it apart with a spatula.Cook until it browns, then drain any excess fat if necessary.
Combine spices and liquids in a bowl.Mix Worcestershire sauce, chili powder, dry mustard, paprika, black pepper, cayenne pepper, pepper flakes (optional), salt, sugar, tomato paste, white vinegar, liquid smoke (optional), and water.
Pour the spice and liquid mixture into the skillet with the cooked ground beef and onions.Cook the sauce over medium heat for 20-30 minutes, stirring occasionally to prevent sticking.This allows the flavors to meld and the sauce to thicken.
Taste the Texas Hot Dog Sauce and adjust the seasoning as desired.If you prefer a spicier sauce, feel free to add more pepper flakes, cayenne pepper, or hot sauce to taste.If the sauce is too thick, you can add a little more water to achieve your desired consistency.Serve the sauce over hot dogs, bratwurst, or your favorite grilled meats.Enjoy your delicious, homemade Texas Hot Dog Sauce!