Taco Spaghetti Recipe
Ingredients
- 12 oz spaghetti
- 1 lb lean ground beef or turkey
- 1 small yellow onion, finely chopped
- 4 cloves garlic, finely chopped
- 1 (14.5-oz) can diced tomatoes, preferably Rotel
- 1 (1-oz) packet of taco seasoning
- 2 cup shredded Mexican cheese blend
- 2/3 cup salsa
Instructions
- Cook spaghetti noodles in salted water and set aside.
- Heat olive oil in skillet and cook onion and garlic until onion softens.
- Add ground beef or turkey and brown for 5-7 minutes, breaking it up.
- Mix in taco seasoning.
- Add ROTEL tomatoes and simmer for 5 minutes.
- Drain spaghetti noodles and add to taco meat mixture.
- Stir everything together.
- Transfer to a serving dish, sprinkle cheese on top, and allow it to melt.
- Add optional toppings like cilantro and sour cream if desired.
Liked This Recipe?Check Out All The Others We Have ➜