Taco Bell Jalapeno Sauce Recipe
This recipe lets you recreate that beloved sauce at home, offering a blend of rich flavors that can jazz up any meal.I recommend letting the sauce chill in the fridge for a bit before serving to let the flavors meld together perfectly.It's a breeze to make with simple ingredients like sour cream, mayo, and pickled jalapeños, and spices.This sauce works great, drizzled over nachos, stuffed in a quesadilla, or used as a satisfying dip, it never disappoints!
Ingredients
- 1/2 cup Sour Cream
- 1/4 cup Mayonnaise
- 2 tbsp Pickled Jalapenos chopped
- 1 tbsp Jalapeno Pickle Juice
- 1 tsp Smoked Paprika
- 1/2 tsp Cumin
- 1/4 tsp Cayenne Pepper
- 1/4 tsp Salt
- 1/2 tsp Sugar
Instructions
- Start by gathering all the ingredients and placing them on your kitchen counter.
- This helps keep the process smooth and efficient.
- Place the sour cream and mayonnaise into a blender or food processor.
- This combination provides the creamy base for the sauce.
- Add the pickled jalapenos and pickle juice into the blender.
- These ingredients bring the tangy heat that makes the sauce special.
- Sprinkle in the smoked paprika, cumin, cayenne pepper, salt, and sugar.
- These spices add depth and balance to your sauce.
- Blend until the mixture is smooth and creamy, ensuring all ingredients are well combined.
- Taste and adjust the seasoning if necessary.
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