Taco Bell Fajita Seasoning Recipe
This Taco Bell fajita seasoning recipe is loaded with just the right mix of spices to make your fajitas pop with smoky, savory goodness!The seasoning blend starts with chili powder, cumin, and smoked paprika to give it a warm, earthy base.To balance things out, I use garlic powder and onion powder, with a touch of smoked paprika for that extra hint of richness.To tie it all together, I add a bit of salt and a pinch of sugar, which rounds out the flavors magnificently.
Ingredients
- 1 tbsp Cornstarch
- 2 tsp Chili Powder
- 1 tsp Salt
- 1 tsp Paprika
- 1 tsp Sugar
- 3/4 tsp Chicken Bouillon Cube crushed
- 1/2 tsp Onion Powder
- 1/4 tsp Garlic Powder
- 1/4 tsp Cumin
- 1/4 tsp Cayenne Pepper
Instructions
- In a small bowl, mix together all the dry ingredients.
- Give it a good stir to make sure everything is well combined.
- Slice your chicken into thin strips for even cooking.
- Set aside to be combined with the seasoning later.
- Heat 2 tbsp of vegetable oil in a large nonstick skillet over medium-high heat.
- Add chicken to the pan.
- Cook and stir for about 5 minutes until the chicken is golden brown.
- Lower the heat to medium.
- Add your prepared seasoning mix, a splash of water, and any additional veggies like bell peppers or onions if desired.
- Cook for an additional 5 minutes or until everything is cooked through.
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