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taco bell chili recipe feat

Taco Bell Chili Recipe

This Taco Bell Chili recipe is perfect for if you really want that traditional hearty and flavorful bowl of chili.
I have to say guys, please let this chili simmer for at least an hour to fully develop its flavors.. Don't rush it!
And of course, don’t forget to top it with shredded cheese, sour cream, and chopped onions for the full experience.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Sauce
Servings 4 servings
Ingredients
  
  • 1 lb Ground Beef
  • 1 Onion chopped
  • 2 cloves Garlic minced
  • 2 tbsp Chili Powder
  • 1 tsp Cumin
  • 1 can Tomatoes 14.5 oz, diced, undrained
  • 1 can Kidney Beans 15 oz, drained and rinsed
  • 1 cup Water
  • Salt and Pepper to taste
Instructions
 
  • Brown the ground beef in a large skillet over medium-high heat until fully cooked.
  • Drain excess fat.
  • Add the chopped onion and minced garlic to the beef.
  • Cook until the onion is translucent and soft.
  • Sprinkle in the chili powder and cumin.
  • Stir everything together to coat the meat in the spices.
  • Pour in the canned tomatoes, kidney beans, and water.
  • Stir well to combine.
  • Bring everything to a boil, then reduce the heat to low.
  • Simmer for about 30 minutes, stirring occasionally.
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