Taco Bell Cheesy Potato Burrito Recipe
The key is getting the potatoes nice and crispy before wrapping them up with seasoned beef and gooey cheese. My favorite part is how customizable these burritos are – add extra veggies or spices to make them your own.
Ingredients
- 4 large Flour Tortillas
- 1 lb Ground Beef
- 1 packet Taco Seasoning
- 2 cups Potatoes diced
- 1 cup Nacho Cheese Sauce
- 1/2 cup Sour Cream
- 1/4 cup Vegetable Oil
- 1 tsp Salt
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
Instructions
- Peel and dice the potatoes into small cubes, about 1/2 inch in size.
- In a bowl, toss the potato cubes with vegetable oil, salt, garlic powder, and onion powder.
- Spread the seasoned potatoes on a baking sheet and bake at 425°F for 20-25 minutes, or until golden and crispy.
- While the potatoes are baking, brown the ground beef in a skillet over medium heat.
- Add the taco seasoning to the beef according to package instructions and simmer for 5 minutes.
- Warm the nacho cheese sauce in a microwave-safe bowl.
- To assemble, lay out a tortilla and spread some nacho cheese sauce in the center.
- Add a portion of the seasoned beef, crispy potatoes, and a dollop of sour cream.
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