Taco Bell Bean And Cheese Burrito Recipe
Start by warming up some refried beans over medium-low heat until they’re nice and creamy.While the beans are heating, get your flour tortillas ready by warming them up slightly – this will make them easier to fold and roll.Spread a generous portion of the refried beans in the center of each tortilla.Top with a sprinkle of chopped onions and a good amount of your favorite shredded cheese.Add a drizzle of Taco Bell red sauce to bring all the flavors together.
Ingredients
- 1 can Refried Beans 16 oz.
- 8 Flour Tortillas
- 1 cup Shredded Cheddar Cheese
- 1/2 cup Taco Sauce
- 1 Onion chopped
Instructions
- Preheat your oven to 350°F.
- Place a large skillet over medium-high heat and warm your tortillas one at a time for about 30 seconds on each side.
- Spread a generous amount of refried beans down the center of each warmed tortilla.
- Aim for about 2-3 tablespoons per tortilla.
- Add about a tablespoon of taco sauce on top of the beans.
- This gives the burrito that signature flavor.
- Sprinkle a handful of shredded cheddar cheese and some chopped onions on top of the sauce.
- Fold the sides of the tortilla in and roll it up tightly from the bottom.
- Place the burritos seam side down on a baking sheet or in a baking dish.
- Bake in the oven for about 10 minutes until the cheese is melted and everything is heated through.
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