Subway Chicken Philly Cheesesteak Recipe
A homemade Chicken Philly Cheesesteak that tastes just like Subway’s? Yes!The key is slicing the chicken thin and cooking it on high heat for that quick sear.I always use a mix of bell peppers and onions, but a little garlic takes it up a notch.The cheese is what pulls everything together. White American cheese melts the best, but Provolone works if that’s what you have.
Ingredients
- 1 lb Chicken Breast thinly sliced
- 2 tbsp Olive Oil
- 1 tsp Garlic Powder
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 Green Bell Pepper sliced
- 1 Onion sliced
- 4 slices Provolone Cheese
- 4 Hoagie Rolls
- 2 tbsp BBQ Sauce
Instructions
- Marinate the chicken in olive oil, garlic powder, salt, and black pepper for 20 minutes to infuse it with flavor.
- While the chicken is marinating, slice the bell pepper and onion.
- Coat them lightly with BBQ sauce for that extra tangy kick.
- Heat a skillet over medium-high and add olive oil.
- Sauté the marinated chicken until it's cooked through, and no longer pink.
- Remove and set aside.
- In the same skillet, add the bell peppers and onions.
- Cook until softened and caramelized for about 5-6 minutes.
- Assemble the sandwich by dividing chicken, peppers, and onions onto each hoagie roll.
- Top each with a slice of provolone cheese.
- Melt cheese by placing in an oven under broil for 2-3 minutes, or until bubbly.
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