Subgum Fried Rice Recipe
This recipe combines various ingredients and aromatic spices, creating a wonderful culinary experience.It's tasty and visually appealing with its vibrant colors from the mixed vegetables, shrimp, and ham.
Ingredients
- 2 cups cold cooked white rice (jasmine rice recommended)
- 3 tablespoons vegetable oil or peanut oil
- ½ cup sliced green onions
- ¼ cup frozen English peas
- ½ cup fresh bean sprouts
- ½ cup salad shrimp peeled and deveined
- ½ cup finely diced ham
- 2 eggs lightly beaten
- ¼ cup soy sauce
- Optional seasonings: sugar pepper
Instructions
- It's best to use cold, leftover rice for stir-fried rice recipes.If you don't have any, cook some jasmine rice ahead of time and let it cool in the refrigerator.
- Heat the 3 tablespoons of peanut or vegetable oil over medium-high heat in a large wok or skillet.
- Add the sliced green onions to the hot oil and stir-fry for 30 seconds.Add the frozen peas and bean sprouts, and continue stir-frying for another minute.
- Push the cooked vegetables to one side of the wok, making room for the eggs.Pour the beaten eggs into the wok, sprinkle them with a pinch of salt, and scramble them.Once they're cooked, cut the eggs into small pieces with the spatula and mix them back with the vegetables.
- Stir in the shrimp and diced ham, cooking until the shrimp are heated through, and the ham is slightly browned.
- Add the cold, cooked rice to the wok, breaking up any clumps.Stir-fry the rice with the other ingredients, ensuring everything is evenly mixed.
- Pour in the soy sauce, stirring to coat the rice and other ingredients Step.If desired, add a pinch of sugar and pepper to taste.Continue stir-frying the Subgum Fried Rice for another minute or so, until everything is hot and the flavors have melded together.Now you're ready to enjoy your Subgum Fried Rice.
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