Stouffer's Escalloped Apples Recipe
This Stouffer's Escalloped Apples copycat recipe is everything a good baked apple dish should be—soft, buttery, and filled with warm spices.The trick is slicing the apples thin so they cook evenly. Thicker slices stay too firm, and you want them melt-in-your-mouth soft.A mix of brown sugar, cinnamon, and a touch of nutmeg gives them just the right balance of sweetness and spice.A little cornstarch thickens the sauce perfectly, making it cling to every piece without turning soupy.I like using Honeycrisp or Fuji apples for the best texture. They hold up well without getting too mushy!
Ingredients
- 2 to 3 medium Apples
- 1/4 cup Sugar
- 1 tsp Cinnamon
- 1 tbsp Cornstarch
- Dash Salt
- 1/2 tsp Lemon Juice fresh
- 1 cup Water or Apple Juice
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- Peel, core, and slice the apples into thin wedges, ensuring they are evenly sized.
- In a large bowl, mix sugar, cinnamon, cornstarch, and a dash of salt.
- Add the apple slices and toss until they are well-coated.
- In a separate bowl, combine the water or apple juice with the lemon juice, and pour over the coated apples.
- Transfer the mixture to the prepared baking dish, distributing it evenly.
- Place in the oven and bake for 25-30 minutes or until the apples are tender.
Liked This Recipe?Check Out All The Others We Have ➜