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Storming Crab Seafood Bread Recipe

Storming Crab Seafood Bread Recipe

Storming Crab Seafood Bread is a showstopper of a dish that's always a hit at my table.
I take pride in selecting the freshest seafood mix, as it's the star of this indulgent recipe.
A quick tip: use a crusty loaf as your base to support all the delicious, creamy toppings without getting soggy.
The combination of garlic, cheese, and seafood creates a symphony of flavors that's hard to resist.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 8
Equipment
  • 1 large mixing bowl
  • 1 baking sheet
Ingredients
  
  • 16 oz. imitation crab, finely chopped or 2 crab legs
  • 2 cups mayonnaise Dukes preferred
  • 1 cup cheddar cheese grated
  • 1 cup mozzarella cheese grated
  • 1 loaf of hoagie or dense bread
  • 1 tablespoon minced garlic
  • 1 teaspoon onion powder
  • ½ teaspoon cayenne pepper
  • ¼ cup chopped green onions
  • ¼ cup chopped bell peppers
  • ¼ cup diced celery
  • 1 teaspoon Old Bay seasoning
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Creole seasoning for garnish (optional)
Instructions
 
  • Preheat your oven to 375°F (190°C).
  • Start by slicing the loaf of hoagie or dense bread in half, lengthwise, creating a top and bottom half.
    Then, hollow out the center of each half to create a slight indentation where the bread component can house the seafood filling.
  •  In a large mixing bowl, add the finely chopped crab, seafood mix, mayonnaise, grated cheddar, grated mozzarella, minced garlic, onion powder, cayenne pepper, chopped green onions, chopped bell peppers, diced celery, Old Bay seasoning, lemon juice, and salt and pepper.
    Mix the ingredients until they are well combined.
  • onto the prepared bread halves, making sure to completely cover the entire bread surface.
  • The F. Split is simply the act of separating the top and bottom halves of the soon-to-be Storming Crab Seafood Bread.
  • Place the bread halves onto a baking sheet, with the filling side facing up.
    Carefully insert the sheet into your preheated oven, and bake for about 7 minutes, or until the bread gets golden brown and the cheese has melted.
  • After the bread has finished baking, remove it from the oven.
    If desired, sprinkle some Creole seasoning on the top for added flavor.
  •  Make sure to let the Crab Seafood Bread cool for a minute or two, then slice it into smaller servings and enjoy your delicious Storming Crab Seafood Bread!
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