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spicy enoki mushroom recipe ft

Spicy Enoki Mushroom Recipe

This Spicy Enoki Mushroom recipe is one of the best ways to kick off any Asian dinner or just diversify your weeknight meal. Crunchy enoki mushrooms turn out tender and savory in under 15 minutes. Give it a try today and serve it on the side of your favorite rice or meat dishes.
4.92 from 12 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Cuisine Japanese
Servings 2
Calories 111 kcal
Equipment
  • Skillet
  • bowl
Ingredients
  
  • 14 oz fresh enoki mushrooms
  • 8 garlic cloves
  • 1 tbsp oyster sauce
  • 1 tbsp light soy sauce
  • ½ tsp dark soy sauce
  • 1 Thai chili chopped
  • 3 tbsp neutral oil
  • ¼ tsp sugar
  • 1 cup garlic chives
Instructions
 
  • Prepare the mushrooms by trimming off the root section and gently separating the mushrooms into a bite-sized bundle.
    Wash them in a large bowl of clean water and drain with a paper towel.
  • Mix the garlic and Thai chili in a small heatproof bowl.
    Then, heat the oil in a medium skillet over medium-high heat until simmering and pour the hot oil over the garlic and chili.
    Add oyster sauce, light soy sauce, dark soy sauce, and sugar.
  • Place the skillet back on the heat and add half of the enoki mushrooms in one layer. Then, add the chives and the rest of the mushrooms.
    Pour the sauce mixture over the mushrooms, cover with a lid, and bring to simmer for about 1-2 minutes. Serve immediately once the enoki mushrooms are wilted.
Nutrition
Calories: 111kcalCarbohydrates: 23gProtein: 8gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 841mgPotassium: 852mgFiber: 6gSugar: 2gVitamin A: 889IUVitamin C: 19mgCalcium: 45mgIron: 3mg
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