Shrimp Mozambique Recipe
This recipe has its roots in the coastal regions, where seafood is abundant, and it has quickly become a beloved meal for many who have had the pleasure of trying it.Perfect for serving at dinner parties or enjoying a satisfying meal at home, this recipe will make your taste buds dance with delight.
Equipment
- Large skillet
Ingredients
- 1 pound jumbo shrimp peeled
- 1 large onion chopped
- 3 cloves garlic minced
- ¼ cup unsalted butter
- 1 teaspoon hot Spanish paprika
- ½ cup white wine
- Hot sauce such as Tabasco to taste
- Salt and ground black pepper to taste
- Fresh parsley for garnish
Instructions
- Ensure that you have peeled the jumbo shrimp and removed any veins.Set them aside.
- Sauté the onions and garlic In a large skillet or saucepan, melt the unsalted butter over medium heat.Add the chopped onions and minced garlic, then cook until the onions become slightly golden and soft, about 5 minutes.
- Sprinkle 1 teaspoon of paprika over the onions and garlic, stirring to combine.This will give the dish its signature African flavors.
- Add the peeled shrimp to the skillet and cook for about 2-3 minutes per side until they turn pink and are cooked through.
- Carefully pour the white wine into the skillet, stirring to loosen any browned bits on the bottom of the pan.
- Add the hot sauce, salt, and pepper to taste, and bring the mixture to a gentle simmer.Let it cook for another 6-8 minutes, allowing the flavors to meld and the sauce to slightly reduce.
- Remove the skillet from the heat, and sprinkle the dish with chopped fresh parsley.Serve the shrimp Mozambique over cooked white rice, alongside crusty bread, or with your favorite side dish.By following these steps, you will have a delicious and flavorful shrimp Mozambique dish to savor and share with others.
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