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seasoned tater tots recipe

Seasoned Tater Tots Recipe

Are you tired of plain, store-bought tater tots?
It's time to elevate your snack game with a delicious seasoned tater tot recipe that is sure to impress your taste buds and your guests.
This versatile side dish is not only a great companion to a variety of meals, but it can also be a crowd-pleasing appetizer or light snack when you're in need of a quick, savory bite.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 10
Equipment
  • 1 large bowl
  • 1 Nonstick cooking spray
Ingredients
  
  • 1 32 ounces bag frozen tater tots
  • 2 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 2 teaspoons chili powder
  • 2 teaspoons Italian seasoning
  • Salt and pepper to taste
Instructions
 
  • Preheat your oven to 425°F (220°C) and prepare a large baking sheet by coating it with nonstick cooking spray.
    In a large bowl, combine the seasonings: 2 teaspoons garlic powder, 2 teaspoons chili powder, 2 teaspoons Italian seasoning, and salt and pepper to taste.
  • Empty the bag of frozen tater tots into the bowl with the seasoning mix.
    Drizzle the tots with 2 tablespoons of olive oil, and then toss them in the mixture to ensure they are evenly coated.
    Spread the seasoned tater tots onto the prepared baking sheet in a single layer, making sure they have enough space to crisp up.
  • Bake the tater tots in the preheated oven for about 20-25 minutes or until they turn golden brown and crispy.
    Be sure to flip the tots halfway through the cooking time to ensure even browning on both sides.
  • Serve the seasoned tater tots hot and enjoy them as a delicious side dish or snack.
    Feel free to adjust the spice mix to your taste and experiment with other seasonings, like Lawry's Seasoned Salt, to customize your perfect seasoned tater tots.
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