San Tung Chicken Wings Recipe
Known for their crispy texture and unique combination of sweet, sour and spicy flavors, these wings have captured the hearts of food enthusiasts everywhere.In this article, we will dive into the world of San Tung Chicken Wings and provide you with a fantastic recipe to replicate these sumptuous wings at home.
Equipment
- 1 deep fryer
- 1 wire rack
- 1 separate pan
Ingredients
- 1 pound of fresh chicken wings
- Salt and pepper white or black to taste
- 2 cups cornstarch or potato starch
- Cooking oil for deep frying
- 2 ½ tbsp soy sauce
- 1 tbsp minced garlic
- ½ cup honey or maple syrup
- ¼ cup water
- ½ tbsp olive oil
- 1 finely chopped onion
- 1 tbsp rice vinegar
- Salt and pepper to taste
- 1 tbsp crushed red chili peppers
Instructions
- First, prepare your chicken wings by washing them thoroughly, patting them dry, and cutting them into 3 pieces each.
- Season the wings with salt and pepper to your liking.Coat the seasoned wings in cornstarch or potato starch.Ensure they are fully covered in a thin layer of starch.
- Heat the cooking oil in a deep fryer or a pot on medium heat.Ensure the oil is hot enough for frying but not smoking.Carefully place the wings into the hot oil and fry until they achieve a golden brown color.This should take about 10-12 minutes.
- Remove the wings from the oil and let them rest on a paper towel or a wire rack to drain excess oil.
- Add olive oil and sauté the finely chopped onion and minced garlic in a separate pan on medium-high heat.Add in the soy sauce, honey (or maple syrup), water, rice vinegar, salt, pepper and crushed red chili peppers.Simmer this sauce for approximately 5 minutes to let the flavors meld together.
- Toss the wings in the sticky sauce to evenly coat them.Serve your San Tung Chicken Wings alongside your favorite dipping sauces or as a standalone dish.Enjoy!
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