Ruth's Chris Stuffed Cornish Hen Recipe
You’ll fill them with a creamy and seasoned center that gives each bite a burst of taste.Adding a sprinkle of garlic salt and black pepper can really enhance the overall balance of flavors.Just remember to keep a close watch on the cooking time, aiming for an internal temperature of 165°F to keep them juicy and delicious!
Ingredients
- 4 Cornish Hens
- 8 oz. Cream Cheese softened
- 1 cup Spinach chopped
- 1 cup Mushrooms diced
- 1 tsp. Garlic Powder
- 1 tsp. Onion Powder
- 1 tsp. Paprika
- 3 tbsp. Olive Oil
- Salt
- Pepper
Instructions
- Preheat your oven to 375 degrees Fahrenheit.
- This ensures your Cornish hens cook evenly.
- In a bowl, mix cream cheese, chopped spinach, diced mushrooms, garlic powder, onion powder, salt, and pepper.
- This will be your stuffing mixture.
- Carefully stuff each Cornish hen with the cream cheese mixture.
- Rub olive oil over the hens and sprinkle paprika, salt, and pepper evenly on top.
- This adds flavor and helps them brown beautifully.
- Place the stuffed hens on a baking sheet and bake for 1 hour, or until they reach an internal temperature of 165°F.
- Rotate them halfway through for even cooking.
Liked This Recipe?Check Out All The Others We Have ➜