Ruth's Chris Ranch Dressing Recipe

Holy cow, you’re about to experience the ranch dressing that dreams are made of!

I’ve been churning this out in my kitchen forever, and it’s pure gold.

You’ll want mayo, sour cream, and a quick hit of lemon to kick things off.

I enjoy how the garlic powder sneaks in a subtle boost that ties it all together.

Key move: chop your fresh dill super fine so it spreads evenly throughout.

I’ve learned the hard way—don’t skip the chill time; it needs that hour to settle!

Prep Time 10

Total Time 10

Course Dressing

Servings

Ingredients

Instructions

Combine all of the ingredients in a large mixing bowl.
Ensure the bowl is large enough to prevent any spills.
Using a whisk, blend the ingredients together until they are smooth and well-incorporated.
This should take just a couple of minutes.
Transfer the mixture into a mason jar or any airtight container.
This will help maintain freshness.
Refrigerate the dressing for at least 30 minutes to allow the flavors to meld beautifully.
This resting period makes a big difference.
Give it a good shake or stir before serving to ensure an even consistency.
Your dressing is now ready to be served!