Ruth's Chris Pork Chops Recipe
When it comes to pork chops, Ruth's Chris Steak House really knows how to make 'em!Trust me, the combination of expertly seasoned pork with a side of cinnamon apple slices is something you don't want to miss.A little tip for making your version at home:Make sure to broil the chops for that perfect golden-brown crust!
Ingredients
- 4 Pork Chops boneless
- 2 tbsp Olive Oil
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tbsp Unsalted Butter
- 1/4 cup Chicken Broth
- 1 tbsp Fresh Thyme chopped
Instructions
- Preheat your oven to 400°F.
- Ensure that your cooking space is clear and organized before you begin.
- Pat the pork chops dry with a paper towel.
- Season both sides generously with salt, pepper, garlic powder, and onion powder.
- In a large oven-safe skillet, heat olive oil over medium-high heat.
- Add the pork chops and sear for about 2-3 minutes per side until golden brown.
- Transfer the skillet to the oven.
- Bake for approximately 10-15 minutes, or until the internal temperature reaches 145°F.
- Remove the skillet from the oven.
- Add butter and chicken broth, swirling to create a flavorful pan sauce.
- Sprinkle with fresh thyme before serving.
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