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ruth's chris manhattan eastside recipe

Ruth's Chris Manhattan Eastside Recipe

Ruth's Chris has a unique twist on the classic Manhattan cocktail that you need to try—meet the Manhattan Eastside, a concoction that adds a refreshing ginger kick to the traditional mix.
It’s made with bourbon, ginger liqueur, and house-made lemon sour, creating both a smooth and invigorating drink.
One trick to enhancing this cocktail is using Domaine de Canton ginger liqueur for its aromatic and nuanced quality.
I really like how the warming bourbon is balanced with vibrant citrus and zesty ginger, making it ideal for gatherings or a cozy evening at home.
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Prep Time 5 minutes
Total Time 5 minutes
Course Beverage
Servings 1
Ingredients
  
  • 2 oz Rye Whiskey
  • 1 oz Sweet Vermouth
  • 4 dashes Peychaud Bitters
  • 1 Lemon Peel
  • Ice Cubes
Instructions
 
  • Fill your mixing glass with a generous amount of ice cubes.
  • Make sure to use fresh, clean ice for the best flavor.
  • Pour the rye whiskey and sweet vermouth over the ice.
  • This combination is the heart of your Manhattan.
  • Add several dashes of Peychaud bitters to the mix.
  • This adds depth and complexity to your drink.
  • Stir the ingredients gently for about 30 seconds.
  • The goal is to chill the mixture without diluting it too much.
  • Strain the mixture into a rocks glass over a large ice cube.
  • This keeps the drink cold yet undiluted as you sip.
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