Ruth's Chris Lobster Bites Recipe
Start your culinary adventure with some fresh lobster meat, cut into generous chunks for a satisfying bite.These bites come to life when you toss them in a spicy chili cream sauce that perfectly complements the tender lobster.A quick pan-fry adds the right amount of texture and depth!Don’t forget a tangy red onion and cucumber salad on the side, which balances the heat perfectly.
Ingredients
- 1 lb Lobster Meat
- 1 cup Cornstarch
- 2 tsp Blackened Spice
- 1 tsp Kosher Salt
- 1 cup Vegetable Oil
Instructions
- Combine the cornstarch, blackened spice, and kosher salt in a bowl.
- Stir the mixture well to evenly distribute the spices.
- Cut the lobster meat into bite-sized pieces.
- Ensure that each piece is roughly the same size for even cooking.
- Coat the lobster pieces thoroughly in the cornstarch mixture.
- Press lightly to make sure the mixture adheres well.
- Heat the vegetable oil in a large sauté pan over medium-high heat.
- There should be enough oil to create a shallow layer to fry the lobster pieces.
- Fry the lobster bites for about 2 to 3 minutes on each side until golden brown.
- Once cooked, remove them from the pan and place them on a paper towel-lined plate to drain excess oil.
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