Ruth's Chris Lemon Basil Dressing Recipe
Ruth's Chris Steak House Chopped Salad is super popular...and I'll ya guys, it's largely due to its Lemon Basil Dressing! This dressing features a refreshing blend of lemon juice and fresh basil that adds a bright and zesty touch.One tip I have to share is to use freshly squeezed lemon juice for the best flavor.I also recommend blending the ingredients to achieve a smooth and creamy consistency.And don’t forget to let the dressing chill for a bit to allow the flavors to meld together.
Ingredients
- 1 cup Greek Yogurt
- 1/2 cup Mayonnaise
- 1/4 cup Lemon Juice
- 1/4 cup Fresh Basil chopped
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- Salt to taste
- Pepper to taste
Instructions
- Combine Greek yogurt and mayonnaise in a medium bowl.
- Mix them until they have a smooth consistency.
- Add the lemon juice to the yogurt-mayo mixture.
- Stir thoroughly to incorporate the juice fully.
- Fold in the chopped fresh basil.
- Ensure the mixture is even by stirring gently.
- Sprinkle garlic powder and onion powder over the mixture.
- Blend well for a unified flavor profile.
- Season with salt and pepper according to your taste preference.
- Give it one last mix.
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