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ruths chris grilled asparagus recipe feat

Ruth's Chris Grilled Asparagus Recipe

Ruth's Chris Grilled Asparagus is a simple yet elegant dish that can bring a burst of fresh crispiness to your table.
You’ll love how the tender-crisp asparagus pairs perfectly with a hint of lemon and crispy breadcrumbs.
A key trick to achieving the best results is grilling the asparagus just until it’s charred in spots, which adds a delightful smoky flavor.
For me, I often use a hot grill pan, as it helps to get that beautiful sear without overcooking.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Servings 4
Ingredients
  
  • 1 bunch Asparagus
  • 2 tbsp Olive Oil
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 Lemon juiced
  • 1/4 cup Parmesan Cheese grated
Instructions
 
  • Trim the asparagus by snapping off the woody ends.
  • Rinse and pat dry.
  • Combine olive oil, salt, and black pepper in a large bowl.
  • Add the asparagus and toss to coat evenly.
  • Preheat your grill to medium heat.
  • For easier handling, use a grill basket or skewers.
  • Place the asparagus on the grill.
  • Cook for about 5 minutes, turning occasionally, until tender and lightly charred.
  • Remove from the grill and drizzle with lemon juice.
  • Sprinkle grated Parmesan cheese on top before serving.
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