Ruth's Chris Cremini Mushrooms Recipe
Imagine a dish that's both simple to prepare and an incredible side for any main course—Ruth's Chris cremini mushrooms recipe delivers just that!You’ll love the rich, buttery flavor packed into each bite of these mushrooms.I use baby bella mushrooms really makes a difference as they have a more robust texture.Make sure you always cook the mushrooms until their moisture evaporates, which brings out their flavor even more.Starting with a hot skillet is my go-to advice because it helps to sear the mushrooms and build up those lovely golden-brown edges!
Ingredients
- 3 tbsp Butter
- 1 tbsp Olive Oil
- 1.5 lbs Baby Bella Cremini Mushrooms
- 1/8 tsp Garlic Powder
- 1/2 tsp Salt
- Black Pepper to taste
- 1 tsp Soy Sauce
- 1 tsp Lemon Juice
Instructions
- Start by washing the cremini mushrooms gently in cold water and pat them dry with a towel.
- Trim their stems to leave only the caps.
- In a large skillet, melt butter along with olive oil over medium-high heat.
- Add the mushrooms in a single layer and sauté for about 5 minutes.
- When mushrooms start to brown, flip them over.
- Sprinkle garlic powder, salt, and black pepper to taste.
- Continue cooking for another 5 minutes until mushrooms soften and are thoroughly cooked.
- Add soy sauce and lemon juice, stirring well.
- Cook for an additional minute to allow the flavors to meld beautifully together.
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