Ruth’s Chris Brussel Sprouts Recipe
Ruth’s Chris Brussels sprouts are a delightful side dish that combines crispy bacon, tangy vinegar, and sweet maple syrup.I’ve perfected this recipe at home, and the key is blanching the sprouts before sautéing for the perfect texture.The addition of apple cider vinegar and maple syrup creates a delicious sweet and sour balance.To achieve the best results, make sure your skillet is hot before adding the blanched sprouts – this ensures they get nicely caramelized.
Ingredients
- 1 lb Brussels sprouts
- 4 slices Bacon
- 2 tbsp Olive oil
- 2 tbsp Maple syrup
- 1 tbsp Apple cider vinegar
- 1 tsp Brown sugar
- Salt to taste
- Black pepper to taste
Instructions
- Trim the Brussels sprouts and cut them in half through the core.
- Bring a pot of salted water to a boil and add the Brussels sprouts.
- Cook the sprouts for 5-7 minutes until tender, then drain and rinse with cold water.
- In a large skillet, cook the bacon over medium heat until crispy.
- Remove the bacon and set aside, leaving the grease in the pan.
- Add the Brussels sprouts to the skillet with the bacon grease and cook for 8-10 minutes.
- Stir in the maple syrup, apple cider vinegar, and brown sugar.
- Cook for an additional 2-3 minutes until the sprouts are caramelized and crispy on the edges.
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