Ruth's Chris Ahi Tuna Recipe
Dive into the fusion of flavors that this dish offers with savory soy sauce, nutty sesame oil, and fresh ginger.It’s all about searing the tuna just right—only a minute or two per side to keep that center rare and delicious!I love how simple ingredients mingle to deliver a surprisingly complex flavor that always impresses.A handy tip: use a scorching hot pan to get that perfect crust without overcooking the inside.
Ingredients
- 2 lb Ahi Tuna Steaks
- 1/4 cup Soy Sauce
- 2 tbsp Sesame Oil
- 1 tbsp Ginger grated
- 1 clove Garlic minced
- 2 tbsp Lime Juice
- 1 tbsp Sesame Seeds
- Salt and Pepper to taste
Instructions
- Mix soy sauce, sesame oil, ginger, garlic, and lime juice in a bowl.
- This is your flavorful marinade.
- Place tuna steaks in a shallow dish or zip-lock bag.
- Pour marinade over the tuna.
- Cover and refrigerate for at least 30 minutes.
- Heat a skillet over high heat.
- Add tuna steaks to the hot skillet.
- Sear for 1-2 minutes on each side, aiming for a rare center.
- Sprinkle sesame seeds on the tuna steaks.
- Press gently to adhere.
- Sear for an additional 30 seconds on each side.
- Remove tuna from the skillet.
- Slice thinly.
- Serve with a side of your choice.
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