This flavorful meal, which cooks perfectly, brings that restaurant-quality experience to your kitchen.You'll delight in the tasty combination of tender chicken stuffed with a scrumptious ranch-flavored cheese mixture.Recreating this iconic recipe is easier than you think.
In a medium-sized mixing bowl, combine the softened cream cheese, a few teaspoons of Worcestershire sauce, dry Hidden Valley Ranch seasoning and shredded sharp cheddar cheese.Blend them until you have a smooth and well-combined stuffing mixture.Set aside.
With a sharp knife, butterfly the boneless, skinless chicken breasts by cutting them lengthwise.Be careful not to cut all the way through.Flatten the chicken breasts using a meat mallet or rolling pin to ensure even cooking.
Spoon the cheese mixture onto one side of the butterflied chicken breasts and fold the other side over, pressing the edges together to encase the stuffing.Season the stuffed chicken breasts with salt, pepper, garlic & onion powder and a sprinkle of paprika for a smoky flavor and a touch of color.
Set your oven to preheat at 450°F.
Place the stuffed chicken breasts in a baking dish.In a small saucepan, melt 3 tablespoons of butter over medium heat.Pour the melted butter over the chicken breasts, ensuring they are well-coated.
Place the baking dish with the stuffed chicken breasts into the oven and bake for 15-20 minutes or until the chicken is cooked through and golden brown outside.The internal temperature should reach 165°F.Remove from the oven and let the chicken rest for a few minutes before slicing and serving.Following this simple recipe, you can recreate a restaurant-quality Ruth Chris Stuffed Chicken dish at home.Depending on your preferences, you can also experiment with cooking times and methods, such as using an air fryer.Enjoy this tender, juicy stuffed chicken breast as a delicious addition to your next meal.