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round eye steak recipe

Round Eye Steak Recipe

But with the right preparation and cooking techniques, you can transform this budget-friendly cut into a tender, juicy and mouthwatering dish that rivals those served in the finest steakhouses.
In this article, we'll introduce you to some delectable eye-of-round steak recipes and share tips for achieving the perfect texture and flavor.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Course Main Course
Servings 4
Equipment
  • 1 Paper towel
  • 1 heavy-duty skillet
  • 1 meat thermometer
  • 1 pan
Ingredients
  
  • 2 beef eyes of round steaks each about 8 ounces
  • Kosher salt and freshly ground black pepper to taste
  • 2 tablespoons olive oil
Instructions
 
  • First, let the beef eye of round steaks come to room temperature.
    This will help ensure even cooking throughout.
    Pat the steaks dry with a paper towel to remove excess moisture.
  • Season the eye of round steaks generously with kosher salt and freshly ground black pepper, ensuring that both sides of the steak are well-seasoned.
    Allow the steaks to rest for a few minutes so the seasoning melds with the meat.
  • Heat 2 tablespoons of olive oil over medium-high heat in a heavy-duty skillet or a cast-iron pan.
    Make sure the oil is hot but not smoking before adding the steaks, which helps achieve a nice sear without burning.
  • Place the seasoned steaks in the pan and sear them for about 2-3 minutes on each side or until they develop a beautiful brown crust.
    If the steak starts to smoke excessively, reduce the heat to medium.
    Flip the steaks occasionally to avoid excessive charring
  • After searing, reduce the heat to medium and continue cooking the steaks until they reach your desired internal temperature.
    Using a meat thermometer, check the internal temperature for your preferred level of doneness:
    Rare: 120-125°F
    Medium-rare: 130-135°F
    Medium: 140-145°F
    Medium-well: 150-155°F
    Well-done: 160°F and above 
    Cooking time may vary, but generally, it takes about 1-2 minutes for every 10°F of desired doneness.
    Keep an eye on the steaks as they cook to avoid overcooking
  • Once your eye of round steaks reaches the desired internal temperature, remove them from the pan and let them rest on a cutting board or plate for 2-3 minutes.
    This allows the juices to redistribute inside the steak, ensuring a juicy and tender cut.
    Serve your delicious, pan-seared eye of round steak alongside your favorite sides and enjoy a fantastic meal!
    Remember, a confident, knowledgeable and neutral tone is key when sharing this recipe with others.
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