Red Robin’s Voodoo Fries Recipe
You can easily recreate these fries at home with a mix of punchy Cajun seasoning and a creamy cheese sauce.Use fresh or frozen fries, and remember to bake them until they are crisp.One trick is to serve them with a ranch drizzle for an extra burst of flavor, making them irresistible.
Ingredients
- 2 lbs Russet Potatoes
- 2 tbsp Olive Oil
- 1 cup Cheddar Cheese shredded
- ½ cup Ranch Dressing optional
- 3 tbsp Cajun Seasoning
- 1 tbsp Paprika
- ½ tsp Salt
- ½ tsp Black Pepper
- 4-5 slices of cooked bacon crumbled
- 2 tbsp fresh cilantro chopped
- 1 tbsp sriracha or your favorite hot sauce optional for a spicy kick
Instructions
- Preheat your oven to 425°F.
- Line a baking sheet with parchment paper or lightly coat it with olive oil.
- Cut the russet potatoes into fries.
- Toss them in olive oil, ensuring each piece is well-coated.
- Spread the fries out in a single layer on the prepared baking sheet.
- Sprinkle with salt, pepper, and Cajun seasoning.
- Bake in the oven for 25 minutes.
- After that, flip the fries and bake for an additional 20 minutes or until crispy.
- Sprinkle the crumbled bacon over the cheesy fries, then add some finely chopped cilantro over the top.
- Optional Sauces: Drizzle with ranch dressing and/or sriracha for that extra kick of flavor!
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