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red robin tartar sauce recipe

Red Robin Tartar Sauce Recipe

When it comes to enhancing a seafood dish or any fish, nothing beats a good tartar sauce.
Red Robin's tartar sauce is a classic example.
You'll love its creamy taste with pops of flavor that come from ingredients like capers and parsley.
Remember, letting it sit in the fridge for a bit helps the flavors meld for that incredible taste!
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Prep Time 7 minutes
Course Sauce
Servings 4
Ingredients
  
  • 1 cup Mayonnaise
  • 2 tbsp Capers finely chopped
  • 1 tbsp Parsley finely chopped
  • 2 tbsp Sweet Pickle Relish
  • 1 tbsp Honey
Instructions
 
  • Combine mayonnaise and honey in a mixing bowl.
  • Ensure they are well blended for a smooth base.
  • Add finely chopped capers and parsley.
  • Stir until mixed evenly throughout the mayonnaise.
  • Fold in the sweet pickle relish.
  • This adds the sweet and tangy flavor you're looking for.
  • Adjust seasoning, adding a pinch of salt if necessary.
  • Taste before adding to ensure balance.
  • Cover and refrigerate for at least 30 minutes before serving.
  • This helps the flavors meld together beautifully.
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