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red robin honey mustard recipe

Red Robin Honey Mustard Recipe

This creamy dressing brings together such a nice blend of mustard and honey for a tasty addition to any dish.
One trick I've learned is to use a combination of regular and Dijon mustard to get just the right tanginess.
Keep in mind, you can make the dressing in advance and store it in the fridge for about a week.
I especially love how it complements grilled chicken, adding that extra pop of flavor.
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Prep Time 10 minutes
Total Time 10 minutes
Course Condiment, Dressing
Servings 8
Ingredients
  
  • 2/3 cup Mayonnaise
  • 2 tbsp Sugar
  • 2 tbsp Honey
  • 2 tbsp Mustard
  • 1 tbsp Dijon Mustard
  • 2 tbsp White Vinegar
  • 2 tbsp Vegetable Oil
  • 1 tbsp Poppy Seeds
Instructions
 
  • Start by grabbing a medium-sized mixing bowl.
  • Add 2/3 cup of mayonnaise into the bowl.
  • Pour 2 tablespoons each of sugar and honey into the bowl.
  • Mix it gently to blend the sweetness in smoothly.
  • Add the mustard and Dijon mustard next.
  • Stir until the mixture becomes smooth and even.
  • Slowly incorporate the white vinegar and vegetable oil.
  • Whisk until it’s fully emulsified and thick.
  • Finally, sprinkle the poppy seeds over the mixture.
  • Mix until everything is well integrated.
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