Red Robin Garlic Parmesan Broccoli Recipe
You get fresh broccoli steamed and coated with a delicious blend of garlic butter and grated parmesan.A handy trick is to steam the broccoli until just tender to maintain a crisp texture.Experimenting with the balance of garlic and parmesan can make each bite unforgettable.This side dish complements almost any main course, making it one of my favorites to pair with a variety of meals.
Ingredients
- 2 heads Broccoli
- 4 tbsp Olive Oil
- 3 cloves Garlic minced
- ½ tsp Salt
- ¼ tsp Black Pepper
- ½ cup Parmesan Cheese grated
Instructions
- Preheat your oven to 425 degrees Fahrenheit.
- Line a baking sheet with parchment paper to avoid sticking.
- Cut broccoli into bite-sized florets.
- Make sure the pieces are even in size for uniform cooking.
- In a large bowl, combine the broccoli, olive oil, garlic, salt, and pepper.
- Toss everything together until the broccoli is well coated.
- Spread the broccoli evenly on the baking sheet.
- Roast it in the oven for 15 minutes.
- Remove the broccoli from the oven and sprinkle with Parmesan cheese.
- Return it to the oven and bake for an additional 5-7 minutes until cheese melts and turns golden.
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