Red Robin Garlic Fries Recipe
These fries are thick-cut and perfectly fried, then seasoned with garlic Parmesan butter and sprinkled with Parmesan cheese.When making this recipe at home, don’t skip melting the garlic into the butter for a richer taste that you’ll savor in every bite.These fries are quick to make and always a satisfying treat, perfect for sharing or enjoying on your own!They’re versatile enough to be paired with your favorite burgers or served as a standalone snack.
Ingredients
- 4 Large Russet Potatoes
- 4 Cloves Garlic minced
- 1/4 cup Olive Oil
- 1/4 cup Parmesan Cheese grated
- 2 tbsp Butter
- 1 tsp Garlic Powder
- 1 tsp Salt
- 1 tbsp Parsley chopped
Instructions
- Wash and cut the russet potatoes into uniform strips to ensure even cooking.
- Preheat your oven to 400°F.
- In a large bowl, toss the potato strips with olive oil and garlic powder to coat evenly.
- Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, turning halfway through.
- While the fries are baking, melt the butter in a large skillet over medium heat.
- Add the minced garlic and sauté until fragrant.
- Once the fries are golden and crispy, remove them from the oven.
- Toss them with the garlic butter mixture, Parmesan cheese, and chopped parsley.
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