Red Robin Buzzard Sauce Recipe
This tangy and spicy sauce is the perfect addition to your home-cooked meals, pairing excellently with everything from wings to fries.A handy tip for you: try combining it with a bit of mayonnaise to create a creamy dip that adds an extra layer of flavor to your favorite dishes.
Ingredients
- 3 Red Bell Peppers
- 4 cloves Garlic
- 1/4 cup Honey
- 1/4 cup Cider Vinegar
- 1 tbsp Paprika
- 1 tsp Cayenne Pepper
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
- 1/4 cup Olive Oil
Instructions
- Preheat your oven to 375°F.
- Roast the red peppers on a baking sheet until they’re charred and slightly blistered, usually taking about 15-20 minutes.
- Remove the peppers from the oven and cover them with a towel.
- Let them sit briefly to steam before peeling off and discarding the skin.
- Peel the garlic, leaving the cloves whole.
- Add the peeled peppers and garlic to a food processor.
- Add honey, cider vinegar, paprika, cayenne, salt, and pepper to the processor.
- Blend until it’s smooth.
- Gradually add olive oil while blending to achieve a creamy consistency.
- Taste and adjust seasoning if necessary.
Liked This Recipe?Check Out All The Others We Have ➜