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red robin buzz sauce recipe

Red Robin Buzz sauce recipe

Known for its perfect blend of flavors, this sauce has garnered significant attention among food enthusiasts seeking to recreate it at home.
In the following paragraphs, we'll explore how you can easily whip up your own batch of Red Robin's famous Buzz Sauce.
Using a combination of fresh and commonly found ingredients, such as red bell peppers, sun-dried tomatoes, garlic and a variety of spices, you can replicate the unique taste of this iconic sauce in the comfort of your kitchen.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Condiment
Cuisine American
Servings 4
Equipment
  • 1 food processor
  • 1 saucepan
  • 1 airtight container
Ingredients
  
  • 1/2 cup aged red peppers
  • 1/4 cup distilled white vinegar
  • 1/4 cup water
  • 1 tsp salt
  • 1 tsp granulated garlic
  • 1 tbsp soybean oil
  • 1 tsp dehydrated minced garlic
  • 2 tbsp Worcestershire sauce
  • 1 tsp cayenne pepper
  • 1 tsp onion powder
  • 1/2 tsp black pepper
  • 1/2 tbsp adobo sauce
  • 1/4 tsp liquid smoke
  • 1/2 tsp paprika
  • 1/2 tsp celery seed
  • 1/2 tsp nutmeg powder
Instructions
 
  • Make sure your aged red peppers are properly cleaned and seeds removed.
    Measure all other ingredients beforehand to make the process more efficient.
  • Place the aged red peppers in a food processor.
    Pulse the peppers until they are finely chopped.
  • Add the distilled white vinegar, water, salt, granulated garlic, soybean oil, dehydrated minced garlic, Worcestershire sauce, cayenne pepper, onion powder, black pepper, adobo sauce and liquid smoke to the food processor.
    Continue blending the mixture until it reaches a smooth, homogenous consistency.
  • Transfer the mixture to a saucepan and place it over medium heat.
    Bring the sauce to a simmer while stirring occasionally.
    This will help the flavors meld together and create the desired spicy, tangy Red Robin Buzz Sauce taste.
  • Remove the sauce from the heat after simmering for about 5-7 minutes.
    At this point, you may add the paprika, celery seed and nutmeg powder for extra flavor.
    Adjust salt and black pepper to your preference.
  • Allow your homemade Red Robin Buzz Sauce to cool before transferring it to an airtight container.
    Store in the refrigerator for up to two weeks for the best flavor.
    Use this versatile and spicy sauce on your favorite meals to recreate the signature taste of Red Robin.
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