Red Robin Beer Cheese Dip Recipe
Ok guys, I've gotta show you to make you some Red Robin Beer Cheese Dip!This tasty treat combines cheeses like mozzarella and sharp cheddar with a hint of dark lager to give you that perfect blend of creamy and savory flavors.One tip I always remember is to keep stirring continuously while adding the milk to avoid lumps.I find the mix of spices like cayenne pepper and garlic powder bring a perfect kick to the creamy base, making every bite memorable!
Ingredients
- 2 cups Sharp Cheddar Cheese shredded
- 8 oz. Cream Cheese
- 1/4 cup Butter
- 1/4 cup Flour
- 1/2 cup Beer
- 1/2 cup Milk
- 1 tsp Dry Mustard
- 1 Jalapeño chopped
- Salt and Pepper to taste
Instructions
- Melt the butter in a saucepan over medium heat.
- Add the chopped jalapeño and cook until softened.
- Stir in the flour to the melted butter and jalapeños, combining well to form a roux.
- Cook the mixture for about two minutes.
- Slowly whisk in the milk and beer, ensuring the mixture stays smooth.
- Allow it to thicken slightly as it heats.
- Lower the heat and add the cream cheese, followed by the shredded cheddar cheese.
- Stir until both cheeses are fully melted and the dip is smooth.
- Season with dry mustard, salt, and pepper to your preferred taste.
- Continue stirring until everything is well combined.
- Serve immediately with your favorite dippers!
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