Red Robin BBQ Chicken Wrap Recipe
The key to nailing this wrap is getting the right balance of tangy BBQ sauce and creamy ranch dressing. You can customize it with your favorite toppings like crispy bacon, cheddar cheese, or crunchy tortilla strips. For the best texture, I recommend grilling the chicken and warming the tortillas before assembling. This wrap makes a perfect quick lunch or light dinner that’s packed with protein and veggies.
Ingredients
- 2 large Flour Tortillas
- 2 cups Chicken cooked and shredded
- 1/2 cup BBQ Sauce
- 1 cup Cheddar Cheese shredded
- 1/2 cup Red Onion thinly sliced
- 1 cup Lettuce shredded
- 2 Tomatoes diced
- 4 strips Bacon cooked and crumbled
- 1/4 cup Ranch Dressing
Instructions
- Warm the tortillas in a microwave for 20-30 seconds to make them more pliable.
- In a bowl, mix the shredded chicken with BBQ sauce until well coated.
- Lay out the tortillas and spread a thin layer of ranch dressing on each.
- Divide the BBQ chicken mixture evenly between the two tortillas.
- Top the chicken with shredded cheese, sliced onions, lettuce, diced tomatoes, and crumbled bacon.
- Carefully fold in the sides of the tortilla and roll it up tightly, tucking in the edges as you go.
- Cut the wraps diagonally and serve immediately.
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