Red Lobster Stuffed Mushrooms Recipe
A quick tip: make sure to sauté the mushroom stems first; it enhances the flavor!You’ll find that these mushrooms require minimal prep and a short bake time, making them a go-to for any occasion.What I love most is how adaptable the recipe is—you can switch up the fillings or seasonings to suit your taste.
Ingredients
- 1 lb Mushrooms
- 2 tbsp Olive Oil
- 1 cup Onion chopped
- 1/2 cup Red Bell Pepper chopped
- 1 cup Crabmeat
- 1/2 cup Panko Breadcrumbs
- 1/2 cup Cheddar Cheese shredded
- 1/4 cup Cream Cheese
- 1/4 cup Parmesan Cheese
- 1 tsp Old Bay Seasoning
- Salt and Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- This ensures even cooking for your stuffed mushrooms.
- Remove the stems from the mushrooms and set them aside.
- Clean the caps thoroughly to remove any dirt.
- In a skillet over medium-high heat, add olive oil.
- Cook the onion and red bell pepper for 2-3 minutes until they soften.
- Add the chopped mushroom stems and cook for another 2 minutes.
- Combine the cooked vegetables, crabmeat, panko, cheddar, cream cheese, parmesan, Old Bay, salt, and pepper in a bowl.
- Mix well to create a smooth stuffing mixture.
- Fill each mushroom cap generously with the stuffing mixture.
- Place on a baking sheet and bake for 15-20 minutes until golden brown
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