Red Lobster Stuffed Flounder Recipe
Red Lobster's Stuffed Flounder is a dish is so brilliant - and I'll show you why so you can taste why!I always make a stuffing with a mix of crab meat, breadcrumbs, and fresh herbs for the best flavor.One of my favorite tips is to bake the stuffed flounder in a lemon butter sauce for added richness.Don’t forget to sprinkle a bit of paprika on top before baking for a nice color and extra flavor.I like to serve this dish with a side of garlic mashed potatoes or a light, refreshing salad.
Ingredients
- 4 fillets Flounder
- 1 cup Crab Meat
- 1 cup Breadcrumbs
- 1/2 cup Onion diced
- 1/2 cup Celery chopped
- 1/4 cup Butter
- 1 tsp Garlic Powder
- 1 tsp Parsley chopped
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
- 1 Lemon
- 1/4 cup Parmesan Cheese grated
Instructions
- Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) so it's ready when you are.
- Melt the butter in a skillet over medium heat, then add onions and celery.
- Cook for about 5 minutes until they turn soft.
- Stir in the crab meat, breadcrumbs, garlic powder, parsley, salt, and black pepper.
- Mix thoroughly.
- Lay the flounder fillets flat and place the crab mixture onto one side.
- Fold the fillets gently over the stuffing.
- Place the stuffed fillets into a baking dish, squeeze fresh lemon juice over them, and sprinkle with Parmesan cheese.
- Bake the stuffed flounder in the preheated oven for 30 minutes until the fish is flaky and the topping turns golden brown.
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