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red lobster cinnamon whiskey sour feat

Red Lobster Cinnamon Whiskey Sour Recipe

Getting the balance right between the tartness of the lemon and the sweetness of maple syrup is key to a great-tasting drink.
Adding a touch of cinnamon transforms the traditional whiskey sour into something special and unique.
Don’t forget to experiment by adjusting the amount of maple syrup to suit your taste, creating a cocktail that’s uniquely yours.
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Servings 1 drink
Ingredients
  
  • 2 oz Bourbon
  • 1 oz Lemon Juice
  • 1 oz Maple Syrup
  • 1 dash Cinnamon
  • 1 Cinnamon Stick
  • 1 slice Lemon
Instructions
 
  • Combine bourbon, lemon juice, maple syrup, and a dash of cinnamon in a shaker.
  • Shake the mixture vigorously for about 10-15 seconds without adding ice.
  • Prepare a rocks glass with fresh ice.
  • Pour the mixture into the glass over the ice.
  • Garnish your cocktail with a slice of lemon and a cinnamon stick for extra flair.
  • Serve immediately and enjoy.
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