Red Lobster Broiled Flounder Recipe
Broiling flounder at home can turn an ordinary dinner into a special occasion with just a few simple steps. I love how this method enhances the natural flavors of the fish, giving it a lightly crisp exterior while keeping the inside moist and flaky. Season the fillets with your favorite spices, and don't hold back on experimenting with different flavors to suit your preferences. This recipe captures the essence of a restaurant-quality dish, yet it's surprisingly effortless to prepare at home.
Ingredients
- 2 lbs Flounder Fillets
- 1/4 cup Butter melted
- 1 tsp Lemon Juice
- 1/2 tsp Paprika
- Salt to taste
- Pepper to taste
- Cooking Spray
Instructions
- Preheat your oven to broil so that it’s ready for the flounder.
- Prepare a baking sheet lined with aluminum foil and coat it lightly with cooking spray.
- Place the flounder fillets on the prepared baking sheet.
- Brush the melted butter evenly over the fillets, making sure they are fully coated.
- Drizzle lemon juice over each fillet.
- Sprinkle paprika, salt, and pepper to your liking for that extra flavor boost.
- Put the baking sheet in the oven, about 3 inches away from the heat source.
- Broil the flounder for 6 to 7 minutes, or until you notice a golden color.
- Once cooked, remove from the oven carefully and let them rest for a couple of minutes before serving.
- Enjoy your delicious dish!
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