Red Lobster Baked Potato Recipe
Imagine indulging in a savory, restaurant-quality baked potato from Red Lobster right in the comfort of your home.With a crispy, salt-crusted exterior and a fluffy, perfectly cooked interior, these Red Lobster-inspired baked potatoes make for an effortlessly impressive side dish or a meal on their own when topped with your favorite fixings.
Equipment
- 1 Plate
- 1 foil
- 1 heavy baking pan
Ingredients
- 4 russet potatoes
- 1/4 cup olive oil
- 1 tablespoon sea salt
- Cheddar cheese shredded (optional)
- Sour cream optional
- Black pepper optional
- Unsalted butter for topping optional
- Cooking spray
Instructions
- Begin by washing and drying your russet potatoes thoroughly.They'll need to be completely dry before you proceed.
- Set your oven to 450°F (230°C) to get it ready for baking.
- Pour the olive oil onto a plate, then roll each potato in the oil, making sure it's evenly coated.Afterward, rub a generous amount of sea salt onto the skin of each potato.This helps create a crispy skin on the finished product.
- Tear off pieces of foil large enough to wrap around each potato.Be sure to spread a light layer of cooking spray on the foil before wrapping so that the seasoning salt doesn't stick.Carefully wrap the potatoes in foil, making sure the skin is facing outward.
- Place the wrapped potatoes on a heavy baking pan and bake for 45-60 minutes.The precise time will depend on the size of the potatoes.Pierce the potatoes with a fork to determine whether they're ready; they should be tender to the touch.
- Once your potatoes are baked, carefully remove them from the oven and unwrap the foil.While they're still hot, slice the potatoes open and top them with your desired toppings.Some classic options include shredded cheddar cheese, sour cream, black pepper, and unsalted butter.Try out this Red Lobster baked potato recipe to savor every last bite, from the crispy skin to the creamy potato interior.
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