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qdoba tortilla soup recipe

Qdoba Tortilla Soup Recipe

This soup is bursting with flavor from ingredients such as poblano peppers, cumin, chili powder and garlic but also has a delightful smoky and spicy taste from the combination of dried pasilla ancho chile and jalapenos.
If you're a fan of soups with a kick, this Qdoba copycat recipe is perfect for you.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Servings 2
Equipment
  • 1 large soup pot
Ingredients
  
  • 1 tablespoon vegetable oil
  • ½ cup onion minced
  • ½ cup poblano pepper diced
  • 3 cups soup broth chicken or vegetable
  • 4 corn tortillas cut into strips
  • 1 tablespoon minced garlic
  • 2 tablespoons diced jalapenos seeded
  • ½ tablespoon cumin
  • 1 tablespoon chili powder
  • 2 cups canned tomatoes
  • ½ cup crushed tomatoes
  • 1 ½ cups shredded chicken breast
  • ½ cup Monterey Jack Cheese
  • Crushed tortilla chips for garnish
Instructions
 
  • Prepare the soup pot: Heat 1 tablespoon of vegetable oil in a large soup pot over medium heat.
    Make sure the pot is large enough to accommodate all ingredients and allow for even cooking.
  • Sauté the onion and peppers: Add ½ cup minced onion and ½ cup diced poblano pepper to the pot.
    Cook for 3-4 minutes until they are softened, ensuring you stir occasionally to prevent burning.
  • Add the soup broth: Pour 3 cups of soup broth (chicken or vegetable) into the pot.
    You can choose between chicken stobck or vegetable broth, depending on your preference.
    Allow the broth to heat up for about 1-2 minutes.
  • Add the remaining ingredients: Gently stir in 4 corn tortilla strips, 1 tablespoon minced garlic, 2 tablespoons diced jalapenos, ½ tablespoon cumin, 1 tablespoon chili powder, 2 cups canned tomatoes and ½ cup crushed tomatoes.
  • Simmer the soup: Reduce the heat to medium-low, cover the pot and let the soup simmer for about 15-20 minutes.
    This will allow the flavors to meld together and create a rich, tangy flavor.
  • Add the chicken: Carefully mix in 1 ½ cups shredded chicken breast into the pot.
    This adds both protein and substance to the dish, making it a hearty and satisfying meal.
    Give it another 3-4 minutes to heat through.
  • Garnish and serve: Ladle the soup into bowls and top with ½ cup of Monterey Jack Cheese and some crushed tortilla chips for garnish.
    Your delicious and authentic Qdoba Tortilla Soup is now ready to be enjoyed.
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