Pioneer Woman's Peanut Butter Pie Recipe
This pie combines a rich, creamy peanut butter filling with a crunchy chocolate cookie crust that never disappoints.One tip to remember is to use room-temperature cream cheese, which makes blending much easier.
Ingredients
- 1 package Cookies 12 oz.
- 6 tbsp Butter melted
- 1 cup Peanut Butter
- 1 cup Powdered Sugar
- 1 container Whipped Topping 8 oz.
- 8 oz. Cream Cheese softened
Instructions
- Preheat your oven to 350°F.
- Finely crush the cookies using a food processor or by placing them in a resealable bag and using a rolling pin.
- Mix the crumbs with melted butter until well combined.
- Press this crumb mixture evenly into the bottom of a pie dish to form the crust.
- Bake the crust for about 10 minutes, then remove it from the oven and let it cool completely.
- In a mixing bowl, beat together the peanut butter, powdered sugar, and softened cream cheese until smooth.
- Fold in the whipped topping until everything is well blended and creamy.
- Spoon this luscious peanut butter mixture over the cooled crust, spreading it evenly with a spatula.
- Refrigerate the pie for at least 2 hours to allow it to set.
- Before serving, garnish with extra whipped topping or chocolate shavings for added flavor and presentation.
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