Pioneer Woman Tomato Soup Recipe
Using ingredients like onions, butter, and fresh basil, this soup is rich and flavorful.The secret I love sharing is adding a touch of cream for a perfect balance of tangy and creamy flavors.Pairing it with a grilled cheese sandwich makes for a comforting meal.Your kitchen will be filled with an incredible aroma that makes every moment of cooking worthwhile.To elevate the flavor, consider serving with crispy Parmesan croutons or a sprinkle of fresh Parmesan cheese for extra pizzazz.
Ingredients
- 1/2 cup Butter
- 1 Onion diced
- 3 cloves Garlic minced
- 1 can Tomatoes 28 oz.
- 3 cups Tomato Juice
- 1 tbsp Sugar
- 1 tbsp Chicken Base
- 1 cup Heavy Cream
- Salt and Black Pepper to taste
Instructions
- Melt the butter in a large pot over medium heat.
- Add the diced onion and sauté until it’s translucent and fragrant.
- Throw in the minced garlic and cook for about 1 minute, until it becomes aromatic.
- Add the diced tomatoes, tomato juice, sugar, and chicken base.
- Give everything a good stir to combine well.
- Bring the mixture to a gentle boil, then lower the heat and let it simmer for 10 minutes.
- Blend the soup until smooth using an immersion blender.
- Stir in the heavy cream to add richness and flavor to the soup.
- Add salt and black pepper according to your taste preferences.
- Serve hot and enjoy the delightful flavors.
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