Pioneer Woman Sausage Balls Recipe
This is a dish that combines the perfect blend of spices, cheese, and sausage into bite-sized delights that are just as enjoyable to prepare as they are to eat.I love how mixing in a bit of green onion adds a fresh kick to the flavor profile, elevating these snacks into something truly memorable.When forming the balls, keeping a consistent size ensures they cook evenly and deliver that impeccable texture you’re aiming for.
Ingredients
- 2 cups Bisquick
- 1 pound Sausage uncooked
- 3 cups Cheddar Cheese shredded
- 1 package Cream Cheese 8 oz.
- 2 teaspoons Baking Powder
- 2 teaspoons Creole Seasoning
- 1 tablespoon Green Onion chopped
Instructions
- Preheat your oven to 350°F.
- Line two baking sheets with parchment paper to prevent sticking.
- In a medium bowl, combine Bisquick, baking powder, and Creole seasoning with a whisk.
- Set this mixture aside for future use.
- In a large bowl, crumble the raw sausage.
- Add in cream cheese, cheddar cheese, and green onion.
- Mix until everything is evenly combined.
- Gradually incorporate the dry mixture from Step 2 into the sausage mix.
- Make sure all ingredients are well-blended!
- Using your hands, form the sausage mixture into 1-inch balls.
- Place them on the prepared baking sheets, allowing some space between each.
- Bake in the preheated oven for 20 minutes.
- You want them to be golden brown and crispy!
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