Pioneer Woman Salisbury Steak Recipe
This salisbury steak from the Pioneer Woman hits that sweet spot between comfort food and an easy weeknight meal. It's really delish!The method is to use just enough breadcrumbs to keep the patties tender without making them dense.A good mix of beef broth, Worcestershire sauce, and Dijon mustard gives the gravy a deep, rich taste that coats every bite.I like to brown the patties first, then let them finish cooking in the gravy so they soak up even more flavor.Mashed potatoes are the obvious choice, but a thick slice of toasted sourdough is just as good for soaking up all that sauce.
Ingredients
- 1 lb. Ground Beef
- 1 tbsp. Worcestershire Sauce
- 1 tbsp. Ketchup
- 1 tbsp. Brown Sugar
- 1 Egg
- 1/2 cup Breadcrumbs
- 1 tsp. Mustard
- 1 tsp. Seasoning Salt
- 1/2 tsp. Black Pepper
- 1 tbsp. Butter
- 2 cups Beef Broth
- 1 tbsp. Cornstarch
- 1 tbsp. Olive Oil
Instructions
- Combine ground beef, Worcestershire sauce, ketchup, brown sugar, egg, breadcrumbs, mustard, seasoning salt, and black pepper in a large bowl.
- Mix everything thoroughly.
- Divide the mixture into equal portions and shape them into oval patties about 1-inch thick.
- Heat olive oil and butter in a large skillet over medium heat.
- Add patties and cook until browned on both sides.
- In the same skillet, whisk together beef broth and cornstarch.
- Let simmer while stirring occasionally until the gravy thickens.
- Return the cooked patties to the skillet, cover with the gravy, and let simmer for another 15 minutes.
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