Pioneer Woman Guacamole Recipe
The Pioneer Woman has a take on guacamole that's both easy to make and incredibly tasty. You start by mashing ripe avocados with lime juice and a pinch of salt to create a creamy base. Adding diced onions, tomatoes, and cilantro gives it a fresh and vibrant flavor. My favorite part about this recipe is how you can adjust the chunkiness to your liking—whether you like it smooth or with big avocado pieces, it's all up to you!
Ingredients
- 3 Avocados
- 1 Lime juiced
- 1 tsp Salt
- 1 Tomato diced
- 1/4 cup Onion finely chopped
- 1/2 cup Cilantro chopped
- 1 Jalapeño seeded and minced
Instructions
- Cut the avocados in half and remove the pit.
- Scoop the flesh into a medium bowl.
- Add lime juice and salt to the avocado.
- Mash with a fork until it's somewhat smooth but still chunky.
- Stir in the chopped tomatoes, onion, cilantro, and jalapeño.
- Mix until everything is combined well.
- Taste the guacamole and adjust seasoning if necessary, adding more salt or lime juice to taste.
- Transfer the guacamole to a serving bowl and serve immediately or refrigerate for a short while if you prefer chilled guacamole.
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