PF Chang's Fried Rice Recipe
PF Chang's Fried Rice is a wonderful dish that brings a touch of this restaurant's flair to your own table.I'll tell you right that you can play around with proteins like chicken, shrimp, or pork to make it a hearty meal for any time of the day.I love using jasmine rice for its fragrance and texture; it really stands out in this recipe.While scrambling the eggs and sautéing the vegetables, don’t rush the process, as taking your time can elevate the overall taste.Throw in some extra vegetables like zucchini or mushrooms to the mix, and you’ll find it even more filling and delicious!
Ingredients
- 2 cups Rice cooked
- 1 cup Chicken Breast cooked, diced
- 3 Eggs
- 1 cup Carrots diced
- 1 cup Peas
- 1/2 cup Green Onions chopped
- 4 tbsp Soy Sauce
- 2 tbsp Sesame Oil
- 1 tbsp Oyster Sauce
Instructions
- Heat a large pan or wok over medium heat and add 1 tablespoon of sesame oil.
- Crack the eggs into the pan, scramble them, and then move them to the side.
- Increase the heat and add another tablespoon of sesame oil.
- Add diced carrots, peas, and green onions.
- Stir-fry for about 3-4 minutes until the vegetables are tender.
- Add the cooked chicken breast to the pan and stir to combine with vegetables.
- Use a spatula to clear a space in the center of the pan.
- Add the cooked rice into the space, breaking up any clumps with the spatula.
- Pour the soy sauce and oyster sauce over the rice.
- Mix everything thoroughly to ensure the rice is well-coated.
- Add the scrambled eggs back into the mix.
- Stir everything together for another 2-3 minutes until heated through.
- Make sure all ingredients are evenly distributed.
Liked This Recipe?Check Out All The Others We Have ➜